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The focus of this book is future global climate change and its
implications for agricultural systems which are the main sources of
agricultural goods and services provided to society. These systems
are either based on crop or livestock production, or on
combinations of the two, with characteristics that differ between
regions and between levels of management intensity. In turn, they
also differ in their sensitivity to projected future changes in
climate, and improvements to increase climate-resilience need to be
tailored to the specific needs of each system. The book will bring
together a series of chapters that provide scientific insights to
possible implications of projected climate changes for different
important types of crop and livestock systems, and a discussion of
options for adaptive and mitigative management.
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